Business plan about lumpiang shanghai

A little about the essay
Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine, and it is usually smaller and thinner than other lumpia variants. Despite the name of the dish, it does not originate from Shanghai or China. Rather it is named after its resemblance to generic Chinese cuisine. But Filipino lumpia varieties, as well as the wrappers used which are thinner in comparison to Chinese spring roll wrappers have been nativized. Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine. Lumpiang Shanghai can be defined by its use of giniling ground pork as the main stuffing.
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Lumpiang Shanghai Recipe

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Lumpiang Shanghai

If there were a Loyalty Award for the dishes, it would surely be given to Lumpiang Shanghai, for it is present on all occasions, whether big or small. Our featured dish, the Filipino Spring roll, is a handy pick Chinese-inspired dish that tastes great any time. It is a small, log-shaped, meaty, and crispy brown Filipino finger food.
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We will make our product different, improving its taste and to the packing material. The term lumpia derives from lumpia in hokkien dialect of Chinese; lumpia is a type of stuffed pastry, like a spring roll. There is lot of Filipino dishes which place their names attached to the name of the product even if they have no connection.
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